A crispy, charcoaled Pollo that's marinated and caramelized over an open flame. Its skin is seared and seasoned in an intercontinental fusion of flavors. Aaaaaand some secret "abuela" ingredients. We can't get enough of our Aji Amarillo. That's in everything! With meat that juicy, it's no wonder Pollo a la Brasa became so popular in Peru. It's the people's go-to meal of the day and it even has its own National Holiday! That's what makes us proud to call ourselves a Peruvian Polleria.
The Peruvian Aji: Be it verde or amarillo, we can't even. It's everywhere, it goes with everything, especially our beloved Pollo. With the notoriously exotic yuca in all its earthy freshness (well, fried freshness), Pollo is paired to perfection: crisp on the exterior, contrasted with the softness within -- without a doubt, the ultimate gift from the vegetable gods!
Not to mention our ChopoChicken AMAZEBOWLS! These are traditional healthy Peruvian dishes made fresh to perfection and ready to fly out to meet your busy schedules! #stayfast but #stayhealthy...that's our motto!
Quinoa - White, Green or Brown Rice
Canario or Black beans
House Salad - Solterito - Polleria Coleslaw
A Cilantro beef stew, served with Rice (or Quinoa) + Beans
1/4 Pollo, Yuca or Fries + Salad
1/4 Pollo, Quinoa + Salad
A spicy, rich and creamy Chicken sauce made from traditional Ají amarillo Peppers, served with Rice or Quinoa
A Peruvian specialty, Fish marinated in Lime juice on a bed of Sweet Potatoes, Corn + Onions
Whole Chicken + Large Side
1/8 Pollo + 2 small sides
2460 N Clark St
Chicago, IL 60614 - USA
11 am > 8:30 pm
11 am > 9 pm
TUE > SAT